tag:blogger.com,1999:blog-7436604233631626309.post13279605753635709..comments2023-06-07T19:17:14.657+09:30Comments on Our Cooking Escapades!: Eating mindfully...ioyceshttp://www.blogger.com/profile/06270035915803070000noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7436604233631626309.post-82166316503279432652008-03-26T17:10:00.000+10:302008-03-26T17:10:00.000+10:30Hi,I've seen these leaves in India, and I remember...Hi,<BR/>I've seen these leaves in India, and I remember that they smell like Ajwain, which is used in Indian cooking, and known variously as Thymol seeds/ Carob seeds. But the leaf is not of the Ajwain plant, which looked different when I checked it out on the net...<BR/>Glad you are enjoying it anyway!<BR/>GauriAnonymousnoreply@blogger.com