Wednesday, April 11, 2007
mix 500ml of water with 1 and 1.5 tablespoon of dashi and bring to boil. Followed by adding 2.5 tablespoon of soy sauce and 1 tablespoon of sugar. This will be the soup base for the cold noodle. cool it down and place it in the fridge till cold
sohme (white noodle which can be found in chinatown in adelaide or supermarket, in singapore u can get it in iseatan supermarket)
boil and drain and run under cold tap water. place it then in a bowl of ice cold water, chilling it for 10 mins before serving.
when serving, drain the noodles and place in a serving bowl followed by adding the soupbase. add garnishing if you wish.
what i think
i learnt it from my jap housemates, very easy and great to eat on a hot day! i find the sauce a bit bland after adding the noodles, i suppose to noodle dilute it so it is ok to make the soup base saltier -x