~a collection of eclectic recipes and misadventures in the kitchen~
Wednesday, April 11, 2007
dashii soy sauce sugar
mix 500ml of water with 1 and 1.5 tablespoon of dashi and bring to boil. Followed by adding 2.5 tablespoon of soy sauce and 1 tablespoon of sugar. This will be the soup base for the cold noodle. cool it down and place it in the fridge till cold sohme (white noodle which can be found in chinatown in adelaide or supermarket, in singapore u can get it in iseatan supermarket)
boil and drain and run under cold tap water. place it then in a bowl of ice cold water, chilling it for 10 mins before serving.
when serving, drain the noodles and place in a serving bowl followed by adding the soupbase. add garnishing if you wish.
what i think i learnt it from my jap housemates, very easy and great to eat on a hot day! i find the sauce a bit bland after adding the noodles, i suppose to noodle dilute it so it is ok to make the soup base saltier -x
The four of us started this blog together as a way to share our experiences and lessons in the kitchen. Now the blog has evolved into an random mix of recipes which we have tried and liked enough to want to share...some are dishes that remind us of home, some are things that we wouldn't usually have made in Singapore (muffins, cakes and most dishes requiring the oven) and others were just borne out of a need to use a certain ingredient!
Have a browse and have fun trying out the recipes!