~a collection of eclectic recipes and misadventures in the kitchen~
Wednesday, April 18, 2007
Corn fritters with rocket salad n smoked salmon
2tbsp chopped chives 2eggs 1 cup plain flour 1tsp baking powder 1/2 cup cheddar cheese 1 cup low-fat milk 420g corn kernels, drained
1)Sift the flour and baking powder together in a large bowl, stir in gradted cheese, chives .mix well 2) in another bowl, wihisk the milk and eggs lightly to combine. Add to the dry ingredients above with the corn and beat the mixture with a wooden spoon till combine 3)heat a non-stick frying pan with little oil. drop 2 tablespoons of mixture into the pan and fy each side for 2 mins 4) serve with salad and smoked salmon
what i think i used rockets for the salad. goodness i know rockets are bitter and i know there is a way to get rid of the bitter taste but i still can't figure out. i soaked it for an hour with salt and salt, maybe i will need to soak it in water for a whole day. haa any suggestionS?
i like fritters i think they are a good try! savoury and the ingredients above made 13 fritters!!! thats quite alot for just a cup of flour!
The four of us started this blog together as a way to share our experiences and lessons in the kitchen. Now the blog has evolved into an random mix of recipes which we have tried and liked enough to want to share...some are dishes that remind us of home, some are things that we wouldn't usually have made in Singapore (muffins, cakes and most dishes requiring the oven) and others were just borne out of a need to use a certain ingredient!
Have a browse and have fun trying out the recipes!