Monday, April 16, 2007

flat cookie!

plain flour 200g
sugar 60g
1 egg
butter 70g
baking powder 1 tsp
vanilla essence (a few drops)

1) melt butter to room temperature
2) whisk butter with sugar till pale yellow and thick
3) add beaten egg(room temp) to 2) and continue to whisk, add vanilla essence
4) add sieved flour and baking powder, stir until dough is form
5) flaten the dough and cling wrap it, put it in the fridge for 30 mins
6) preheat oven to 180 degree C, while cutting the dought using cookie cutter, decorate as u like
7) bake for 8-12 mins till slightlybrown

what i think
got the recipe from kaoru! its very easy to make, it could be a chinese new year goodie too. the reason on why you have to chill the dough is cos the dough is v soft and oily after step 4, so to make life easier for cookie-cutting, chill it to slight harden the dough ->

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