~a collection of eclectic recipes and misadventures in the kitchen~
Thursday, May 17, 2007
(for 4 pax)
500g pasta (slightly undercooked) 1/2 cup olive oil 1/2 cup white wine 10 garlic cloves 1 cup stock salt and pepper to taste.
optional: 1/2 cup pine nuts, slighted toasted 250g frozen spinach, thawed 1 teaspoon chilli flakes (more or less up to you..) grated parmesan cheese
heat oil in pan. Add garlic and chilli. Fry til fragrant. Add spinach if using. Fry a couple of minutes. Add pasta, white wine and stock, stir and cover for 2 minutes. DONE!! Top with pine nuts and parmesan. Ohh yar, remember to add salt...!!
Comments: the original recipe called for 1 cup of oli, definitely nicer but...i was thinking about the health of my friends you see...
The four of us started this blog together as a way to share our experiences and lessons in the kitchen. Now the blog has evolved into an random mix of recipes which we have tried and liked enough to want to share...some are dishes that remind us of home, some are things that we wouldn't usually have made in Singapore (muffins, cakes and most dishes requiring the oven) and others were just borne out of a need to use a certain ingredient!
Have a browse and have fun trying out the recipes!