Thursday, May 17, 2007
(for 4 pax)
500g pasta (slightly undercooked)
1/2 cup olive oil
1/2 cup white wine
10 garlic cloves
1 cup stock
salt and pepper to taste.
1/2 cup pine nuts, slighted toasted
250g frozen spinach, thawed
1 teaspoon chilli flakes (more or less up to you..)
grated parmesan cheese
heat oil in pan. Add garlic and chilli. Fry til fragrant. Add spinach if using. Fry a couple of minutes. Add pasta, white wine and stock, stir and cover for 2 minutes.
Top with pine nuts and parmesan. Ohh yar, remember to add salt...!!
Comments: the original recipe called for 1 cup of oli, definitely nicer but...i was thinking about the health of my friends you see...