Tuesday, May 15, 2007

Cucumber yogurt dip

1 cucumber, grated and drained of juice
200g greek style yogurt (this is the most important ingredient, pls do not subsitute for any other types of yogurt.)
2 garlic gloves, minced
1/2 tsp cumin powder
chicken salt/ regular salt to taste

minced coriander
parprika powder
chilli powder
thai sweet chilli sauce

mix all together and allow to stand in fridge for an hour for flavours to mingle.

comments: i get asked for this recipe alot...honestly the secret is the greek style yogurt...thick and creamy...not that high in fat too...don't worry.. it's much better than the cheesey dips..
if u r in a rush for time, just combining the greek yogurt and thai chilli sauce is good too...as we discovered at Sik Yin's place the other day!