Tuesday, May 15, 2007
Cucumber yogurt dip
1 cucumber, grated and drained of juice
200g greek style yogurt (this is the most important ingredient, pls do not subsitute for any other types of yogurt.)
2 garlic gloves, minced
1/2 tsp cumin powder
chicken salt/ regular salt to taste
thai sweet chilli sauce
mix all together and allow to stand in fridge for an hour for flavours to mingle.
comments: i get asked for this recipe alot...honestly the secret is the greek style yogurt...thick and creamy...not that high in fat too...don't worry.. it's much better than the cheesey dips..
if u r in a rush for time, just combining the greek yogurt and thai chilli sauce is good too...as we discovered at Sik Yin's place the other day!