~a collection of eclectic recipes and misadventures in the kitchen~
Saturday, May 12, 2007
grilled egg plant with tomato
tomato garnish extra virgin olive oil tomato salt pepper dried basil
1) cut the eggplants ito 5-6 cm in length and slice them in half. 2) slit individuall egg plant half in a criss-cross manner (to allow olive oil to be better absorbed) 3) preheat oven to 180 degrees, brush oilve oil on the inside half of each egg plant and place them facing down on the grill. 4) grill for 15-20 mins 5) dice the tomato and add olive oil that will just cover half the tomato, add basil (as much or little as u like), salt and pepper to taste. 6) after 20 mins serve the egg plants with the tomato garnish on top. good as an apetizer.
The four of us started this blog together as a way to share our experiences and lessons in the kitchen. Now the blog has evolved into an random mix of recipes which we have tried and liked enough to want to share...some are dishes that remind us of home, some are things that we wouldn't usually have made in Singapore (muffins, cakes and most dishes requiring the oven) and others were just borne out of a need to use a certain ingredient!
Have a browse and have fun trying out the recipes!