1 packet of tofu (500g)
minced mean (500g)
1 Tbsp of chili bean sauce (To ban Jan by Lee Kum Kee)
2 Tbsp of miso
1.5 Cups of water
2 Tbsp of cooking sakae
1)Mix water, miso and chilibean sauce together
2) Fry the meat, adding sakae in btw, make sure the meat dun clump together, when it is semi cooked, add mixture 1, stir and bring to a boil.
3) turn to a medium fire and add tofu, simmer for 20 mins
4) if a thicker consistency is desired, add corn starch~
what i think
taught to me by my jap housemates! very simple dish and yummy! chinese -flavoured!!
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