![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjchd6EgsB1w_xEXL-L-0J-IOcRPLsRqUOI04dUyHWQf1qR2i2vZS_sS6OdHmDTJ7S4btQAmEbYS8IUdVGvnANkQ5Q6qCgy8c5dWrS9qks0kY92ex7Vd-4XwnnvGQddWyaSQtU2Bur-WLD0/s400/sal.jpg)
:) own concoction...no recipe cos it wasn't that fantastic...the salmon was too fishy....but the madarin orange peel ginger paste idea pairing was interesting....might try that again as a topping when baking some other fish...
Just take fresh mandarin orange peel, chop it up with a roughly equal amount of ginger as fine as you can and add a teaspoon of olive oil...
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