comments: Muffins?? Salmon?? Yeah!!! These are great as appetisers! I used a mini muffin pan...and they turned out very well...just the right size to pop into your mouth! Served them with sweet thai chilli sauce. Though i might try them with the cream cheese and smoked salmon idea the next time....sounds good, doesn't it?? OH!! And one thing that i've learnt only very recently is that greasing and flouring cake/ muffin pans give your baked products a crusty exterior..in this case, it is perfectly fine and highly desirable...but with cakes, please do remember to line the pans with baking paper. :)
The four of us started this blog together as a way to share our experiences and lessons in the kitchen. Now the blog has evolved into an random mix of recipes which we have tried and liked enough to want to share...some are dishes that remind us of home, some are things that we wouldn't usually have made in Singapore (muffins, cakes and most dishes requiring the oven) and others were just borne out of a need to use a certain ingredient!
Have a browse and have fun trying out the recipes!