Saturday, October 20, 2007
Green onion pancake
2 cups plain flour
1 1/2 vegtable oil
2tsp baking powder
green onions/spring onions, chopped
160ml warm water
1)Combine flour, baking powder and 1 tsp salt, add 160 ml warm water mixed with 1 1/2 tbs of vegtetable oil, mix till a dough is formed. Wrap in plastic wrap and set aside for 20 mins
2)Roll dough into a log and divide into 12 pieces and cover. Place 1 piece on a lightly floured surface and use a rolling pin to form a 15cm flat round circle. Brush with sesame oil and scatter chopping green onions. Roll it up into a log and form a round spiral. Flatten the round spiral with rolling pin.
3) Fry pancake, each side 1 1/5 mins. Serve it with hosin sauce!
Taste good with meat and salad too! It taste exaclty like the skin pastry u get for peking duck!