~a collection of eclectic recipes and misadventures in the kitchen~
Saturday, October 20, 2007
Green onion pancake
ingredients 2 cups plain flour 1tsp salt 1 1/2 vegtable oil 2tsp baking powder green onions/spring onions, chopped 160ml warm water sesame oil
1)Combine flour, baking powder and 1 tsp salt, add 160 ml warm water mixed with 1 1/2 tbs of vegtetable oil, mix till a dough is formed. Wrap in plastic wrap and set aside for 20 mins
2)Roll dough into a log and divide into 12 pieces and cover. Place 1 piece on a lightly floured surface and use a rolling pin to form a 15cm flat round circle. Brush with sesame oil and scatter chopping green onions. Roll it up into a log and form a round spiral. Flatten the round spiral with rolling pin.
3) Fry pancake, each side 1 1/5 mins. Serve it with hosin sauce!
Taste good with meat and salad too! It taste exaclty like the skin pastry u get for peking duck!
The four of us started this blog together as a way to share our experiences and lessons in the kitchen. Now the blog has evolved into an random mix of recipes which we have tried and liked enough to want to share...some are dishes that remind us of home, some are things that we wouldn't usually have made in Singapore (muffins, cakes and most dishes requiring the oven) and others were just borne out of a need to use a certain ingredient!
Have a browse and have fun trying out the recipes!