Ingredients 2 red Fuji apples, skinned, cored and cubed 1 whole white fungus, soaked for 5–10 minutes and cut into small pieces 1 tbsp each of bitter and sweet almonds 3 honey dates (mat choe) (do not substitute with red dates...the taste is quite different) 100g rock sugar (i used 70g, it was sweet enough for us..) 1.5 litres water 2 screwpine (pandan) leaves, shredded and knotted
Method 1. Bring water to a boil and add apples, white fungus and bitter and sweet almonds. Cook for 5 minutes.
2. Add honey dates, rock sugar and screwpine leaves and simmer for 35-40 minutes. Serve hot or cold.
comments: very easy to make...refreshing and makes u think u r doing something good for ur body...hee..chinese desserts are so much more healthier yar??
The four of us started this blog together as a way to share our experiences and lessons in the kitchen. Now the blog has evolved into an random mix of recipes which we have tried and liked enough to want to share...some are dishes that remind us of home, some are things that we wouldn't usually have made in Singapore (muffins, cakes and most dishes requiring the oven) and others were just borne out of a need to use a certain ingredient!
Have a browse and have fun trying out the recipes!