Tuesday, March 11, 2008
Apple and walnut rissoto with gorgonzola
i made this a couple of weeks ago just cos i like how the word sounds..."gor-gon-zola..."
but not actually the smell..it is a very pungent cheese for the uninitiated.. :P
as with Jamie Oliver's most other recipes, very rich....most probably won't make this one again...
it's alrite....interesting but not memorable..
recipe is as per the usual basic rissoto with the addition of 2 large handfuls of parmesan, 200g gorgonzola, 100g feta, 2 apples, handful of walnuts and a sprinkling of fresh marjoram/thyme leaves.