Miso Rigatoni with Poached egg

supper from last night..

didn't wan to make too much noise in the kitchen as it was past midnight..had a nap in the afternoon and slept well past dinner time!!
I just like the looks of this pasta...taste-wise, it is only average...

just a teaspoon of white miso and a teaspoon of chili bean sauce for seasoning (too salty ...had to top up with water and make it into a soupy dish..) on hindsight perhaps some corn kernels would be good...and maybe some sesame oil..