Sunday, June 29, 2008

Puff Pastry Seafood Pizza

super easy recipe- great for days when u don't feel like cooking...i based the following recipe on a vegetarian pizza from here.

Puff Pastry Seafood Pizza

1 sheet puff pastry
4 tbs tomato paste
pinch of sugar
1 tsp dried basil
1 tsp chili powder (can be omitted)
2 handfuls mixed seafood (around 200g?)
2 handfuls pizza cheese (i used a mixture of cheddar and mozzarella)
spring onions/ parsley for garnishing

note: toppings can be easily changed...zucchini and bacon, asparagus and egg, ham and pineapple...u get the idea..

Thaw pastry sheet at room temperature 40 min. Preheat oven to 180°C.
Cut into 4 squares and prick center of each square thoroughly with fork. Bake 10 min.
Add sugar, basil and chili powder to tomato sauce and mix well. Spread onto puff pastry.
Top with seafood mixture. Sprinkle with cheese. Bake 5 minute or until cheese is melted.
Top with chopped spring onions and serve immediately.

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