~a collection of eclectic recipes and misadventures in the kitchen~
Sunday, March 29, 2009
Emi is leaving in two days time. To pursue her dream of setting up a cake shop. To do that, she is going back to Japan for a year to start a course in pastry and cake and traditional Japanese sweets.
And why is this worth posting on this food blog....?
Not only is she one of my favourite people to feed (she has a very educated palate and her enthusiasm for talking about food and ingredients is so infectious!)...but also her journey was inspired by one of my favourite food blogs...Su Yin's Cooking is my passion..during a sleepover, she told me about how much she wanted to start up a cakery..and i shared with her Su Yin's journey and how she went on to the Notter School of Pastry after she graduated from uni in something else quite un-related..
Who'd know that reading food blogs could be so life changing?!!!
All the best Emi - I'd miss you dearly and can't wait to hear all about your adventures!!
The four of us started this blog together as a way to share our experiences and lessons in the kitchen. Now the blog has evolved into an random mix of recipes which we have tried and liked enough to want to share...some are dishes that remind us of home, some are things that we wouldn't usually have made in Singapore (muffins, cakes and most dishes requiring the oven) and others were just borne out of a need to use a certain ingredient!
Have a browse and have fun trying out the recipes!