3 eggs
2 tablespoon of cooking sakae
1 teaspoon of chicken stock
1/2 teaspoon of soy sauce
pinch of salt
1/2 cup water
mix the ingredient together and sieve with a strainer until smooth. Steam over very low fire for 15 mins ! Simple right!?
unfortunately i did something wrong tonight, i forgot to turn the fire down and it became fluffy steam egg. -x opps!! but still yummy!
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