Emi is leaving in two days time. To pursue her dream of setting up a cake shop. To do that, she is going back to Japan for a year to start a course in pastry and cake and traditional Japanese sweets.
And why is this worth posting on this food blog....?
Not only is she one of my favourite people to feed (she has a very educated palate and her enthusiasm for talking about food and ingredients is so infectious!)...but also her journey was inspired by one of my favourite food blogs...Su Yin's Cooking is my passion..during a sleepover, she told me about how much she wanted to start up a cakery..and i shared with her Su Yin's journey and how she went on to the Notter School of Pastry after she graduated from uni in something else quite un-related..
Who'd know that reading food blogs could be so life changing?!!!
All the best Emi - I'd miss you dearly and can't wait to hear all about your adventures!!
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