Tuesday, April 10, 2007
No-crust spinach quiche
1 tbs olive oil
1 onion, diced
1 clove garlice, minced
1 (250g) box of chopped spinach, thawed n drained
5 large eggs, beaten
3 cups (360g) of shredded Muenster/Jack/Tasty cheese (I used Swiss Guyere)
1/4 tsp salt
1/4 tsp pepper
optional: mixed herbs, parprika, chilli powder
1. Adjust oven rack to centre position, preheat oven to 200 degrees. Light grease a 9-inch pyrex dish n set in heating oven
2. heat oil in a medium skillet over medium high hit. Add onions and cook, stirring occasionally, until soft, abt 5 minutes. Stir in garlic and cook until fragrant, about 1 minute. Add spinach and continue cooking until all moisture has evaporated. Remove from heat.
3. Combine eggs, cheese, salt and pepper (and other spices) in a large bowl. Stir in spinach mixture.
4. Carefully remove glass dish from oven. Pour in spinach mixture and bake until set, abut 25 minutes. Cool slightly, slice and serve.
recipe from allrecipes.com
Comments: I made this for appetiser tonight and the girls thought it was the main course...ha....
it was quite good...very creamy and satisfying...