Tuesday, May 22, 2007

curried carrot soup

from Allrecipes.

2 tbs vegetable oil
1 onion, chopped
2 tbsp curry powder
900 g carrots, chopped
4 cups vegetable broth
2 cups water, or as needed

1 Heat oil in a large pot over medium heat. Saute onion until tender and translucent. Stir in the curry powder. Add the chopped carrots, and stir until the carrots are coated. Pour in the vegetable broth, and simmer until the carrots are soft, about 20 minutes.
2 Transfer the carrots and broth to a blender, and puree until smooth. Pour back into the pot, and thin with water to your preferred consistency.

comments: i omitted the water altogether...and cos the curry powder was extremely spicy, the final concoction tasted like a very fiery curry!!! This is excellent to make in a hurry for Indian food cravings. Serve with nann/ baguettes!! Yum! Oh...and the carrot flavour wasn't that strong, surprisely... :)

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