Tuesday, May 22, 2007

Salmon fettucine with mandarin orange ginger paste



:) own concoction...no recipe cos it wasn't that fantastic...the salmon was too fishy....but the madarin orange peel ginger paste idea pairing was interesting....might try that again as a topping when baking some other fish...
Just take fresh mandarin orange peel, chop it up with a roughly equal amount of ginger as fine as you can and add a teaspoon of olive oil...

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