~a collection of eclectic recipes and misadventures in the kitchen~
Wednesday, May 9, 2007
ingredients: 1 kg chicken drumlets (abt 10 pieces)
marinate: 1/2 cup 7-up or any lemonade soft drink 1/4 cup dark soy sauce 2 garlic, minced 4 slices of ginger, minced
method: 1. Marinate chicken overnight. 2. Bake on a greased tray in a preheated 180 degrees oven for 20 minutes. 3. Transfer to a grill, three minutes each side or till chicken skin is slightly crispy. Bon appetit!!
Comments: Of course, you can use any other cut of meat...if using a fillet, you can pop it on the grill straight. Why I baked it in the oven first? cos my grill burns food very easily...and baking shortens the grilling time considerably.. :)
The four of us started this blog together as a way to share our experiences and lessons in the kitchen. Now the blog has evolved into an random mix of recipes which we have tried and liked enough to want to share...some are dishes that remind us of home, some are things that we wouldn't usually have made in Singapore (muffins, cakes and most dishes requiring the oven) and others were just borne out of a need to use a certain ingredient!
Have a browse and have fun trying out the recipes!