Wednesday, May 9, 2007
1 kg chicken drumlets (abt 10 pieces)
1/2 cup 7-up or any lemonade soft drink
1/4 cup dark soy sauce
2 garlic, minced
4 slices of ginger, minced
1. Marinate chicken overnight.
2. Bake on a greased tray in a preheated 180 degrees oven for 20 minutes.
3. Transfer to a grill, three minutes each side or till chicken skin is slightly crispy.
Comments: Of course, you can use any other cut of meat...if using a fillet, you can pop it on the grill straight. Why I baked it in the oven first? cos my grill burns food very easily...and baking shortens the grilling time considerably.. :)