~a collection of eclectic recipes and misadventures in the kitchen~
Thursday, May 24, 2007
Ingredients: 2 cucumber, julienned 2 carrots, julienned dried chilies 6 pc tumeric powder 1 tsp shallot 1 medium Roasted Sesame seeds 2 tbs Roasted Ground peanuts 2 tbs white vinegar 4-6 tbs Sugar 6-8 tbs Pineapple, diced, ½ cup
Method: 1. Marinate cucumber with salt for 30 mins. Wash off and dry with paper towels. 2. Fry shallots, chilis and tumeric powder til fragrant. 3. Add cucumber and carrots 4. Add rest of ingredients in order. 5. Chill overnight to allow flavours to fuse.
Comments: yay! I tot i had lost the recipe!! Made this last year....definitely a keeper!!! Serve with Hainan chicken rice....or Coconut rice (nasi lemak)....or rendang...or any spicy dish with rice..... :)
The four of us started this blog together as a way to share our experiences and lessons in the kitchen. Now the blog has evolved into an random mix of recipes which we have tried and liked enough to want to share...some are dishes that remind us of home, some are things that we wouldn't usually have made in Singapore (muffins, cakes and most dishes requiring the oven) and others were just borne out of a need to use a certain ingredient!
Have a browse and have fun trying out the recipes!