~a collection of eclectic recipes and misadventures in the kitchen~
Sunday, June 3, 2007
cheese and chive muffins
ingredients: 1 egg ¾ cup water 1 cup self-raising flour ½ tsp salt 125g grated cheddar 1 tbsp fresh chives ½ tsp pepper coarse sea salt (optional)
method: mix all ingredients until just combined. Spoon into well-greased muffin pans and sprinkle with sea salt. Bake at 190 degrees F for 15 minutes.
comments: from my beloved penguin muffin bible. A very simple recipe!! No oil/ butter added...very crispy on the outside...and the taste is reminiscent of deep-fried fritters.. makes a great little party snack!! possible variations: corn kernels/ minced onions/ sun-dried tomatoes..
The four of us started this blog together as a way to share our experiences and lessons in the kitchen. Now the blog has evolved into an random mix of recipes which we have tried and liked enough to want to share...some are dishes that remind us of home, some are things that we wouldn't usually have made in Singapore (muffins, cakes and most dishes requiring the oven) and others were just borne out of a need to use a certain ingredient!
Have a browse and have fun trying out the recipes!