Wednesday, June 6, 2007

Lamb Korma and Indian salad

here is the recipe for the Indian salad..which i learnt from an Indian should be quite

4 firm tomatoes, diced
2 brown onions, cut into thin rings
1 bunch coriander, chopped finely
125 ml Greek yogurt
1 tsp cumin powder
0.5 tsp salt

method: mix everything together and leave in fridge for at least an hour for flavours to mingle.

comments: The lamb is cooked using a spice mix...fry onions, brown the meat and then simmer in the sauce til tender. In this case, it stayed tough despite 2 hours in the slow cooker..perhaps i should have cooked it longer..:P but the girls didn't complain and commented that the lamby taste is not very apparent...also added some chopped apples and dates for fibre..
the green stuff you see mashed minted peas (from a can!)...and the white stuff, plain rice substitute for papadums!! hehehe..!

No comments: