Beansprouts...are one of the most readily available vegetables in the market...u get a fairly big bag for around 70 cents...and i was looking for interesting ways to cook them with....as a stirfry, common additions would be deep fried beancurd (twa kua) or salted fish...since i had neither on hand...i decided on a very simple Korean recipe from Recipezaar...
and the result is fantastic!! So few ingredients; so much taste!!!
Korean Bean Sprouts
serves 4 as a side dish
250g bean sprouts
1 teaspoon salt (to taste)
2 tablespoons sesame seeds, toasted (important!! Have to be golden n fragrant!)
1 teaspoon sesame oil
1 teaspoon minced garlic
1/4 cup finely chopped green onions
1 pinch cayenne pepper (optional)
Drop the bean sprouts into boiling water and boil 5 minutes. Drain well. Return to the pan.
Stir in the salt, sesame seeds, sesame oil, garlic, cayenne, and green onions. Simmer 2 minutes.
Serve hot or cold.
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