This bottle of cold pressed, extra virgin olive oil was bought at the Farmers' Market...
the stall selling it looked very plain and unadorned so i wasn't expecting anything special..but it's one of those foods, which u after tasting, do a double take...! Aira once told me about one of her friend's father who imports olive oil from South Australia to Japan. Apparently that extremely premium olive oil is meant for drinking straight...a shot every morning (confers a myriad of health benefits of which i m not entirely sure).
I reckon u can do the same with this one. It is that good. :)
Fruity and fragrant with an extremely pleasant aftertaste. Perfect with fresh bread and dukkah!!
By the way, this oil only won the bronze prize in last year's Olives South Australia competition. I wonder how the ones which won the Gold must taste like.....Mmmmmmmmmm.
Grilled Chicken and Lemon Orzo Salad by Brenda
20 hours ago