Friday, April 4, 2008
Miso Rigatoni with Poached egg
supper from last night..
didn't wan to make too much noise in the kitchen as it was past midnight..had a nap in the afternoon and slept well past dinner time!!
I just like the looks of this pasta...taste-wise, it is only average...
just a teaspoon of white miso and a teaspoon of chili bean sauce for seasoning (too salty ...had to top up with water and make it into a soupy dish..) on hindsight perhaps some corn kernels would be good...and maybe some sesame oil..
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2 comments:
simply and looks so delicious!
big boys oven: hee...i m pretty sure any of your dishes will beat this pasta hands down though...
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