~a collection of eclectic recipes and misadventures in the kitchen~
Friday, April 4, 2008
Miso Rigatoni with Poached egg
supper from last night..
didn't wan to make too much noise in the kitchen as it was past midnight..had a nap in the afternoon and slept well past dinner time!! I just like the looks of this pasta...taste-wise, it is only average...
just a teaspoon of white miso and a teaspoon of chili bean sauce for seasoning (too salty ...had to top up with water and make it into a soupy dish..) on hindsight perhaps some corn kernels would be good...and maybe some sesame oil..
The four of us started this blog together as a way to share our experiences and lessons in the kitchen. Now the blog has evolved into an random mix of recipes which we have tried and liked enough to want to share...some are dishes that remind us of home, some are things that we wouldn't usually have made in Singapore (muffins, cakes and most dishes requiring the oven) and others were just borne out of a need to use a certain ingredient!
Have a browse and have fun trying out the recipes!