possibly one of the easiest and easily tastiest appetizers i have ever tried...which is why i m posting it despite not having any pictures!!!
1 can pink salmon, drained and mashed
250g cream cheese
2 tbs mayonnaise
1 tsp lemon juice
1/2 tsp paprika
dash of fish sauce
3 sprigs of coriander, minced
salt and pepper to taste
capsicum, diced, for garnishing
allow cream cheese to soften at room temperature.
Mix in everything else except for cucumber and capsicum.
slice cucumbers into rounds and top with a heaped teaspoon of salmon mixture. Garnish with bits of capsicum.
**recipe modified from 'Finger food, best ever small food recipes' by Bay books
CrockPot Barbecued Pulled Pork Recipe
3 hours ago