possibly one of the easiest and easily tastiest appetizers i have ever tried...which is why i m posting it despite not having any pictures!!!
ingredients:
4 cucumbers
1 can pink salmon, drained and mashed
250g cream cheese
2 tbs mayonnaise
1 tsp lemon juice
1/2 tsp paprika
dash of fish sauce
3 sprigs of coriander, minced
salt and pepper to taste
capsicum, diced, for garnishing
method:
allow cream cheese to soften at room temperature.
Mix in everything else except for cucumber and capsicum.
slice cucumbers into rounds and top with a heaped teaspoon of salmon mixture. Garnish with bits of capsicum.
Serve!
**recipe modified from 'Finger food, best ever small food recipes' by Bay books
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