Friday, April 6, 2007

anchovy and herb wedges


6 white potatos, peeled and cut into wedges
1 anchovy fillet, mashed
1 tbs olive oil
1 teaspoon of thyme leaves
1/2 teaspoon of dried rosemary
1/2 teaspoon of chicken salt (can also use regular salt)
black pepper to taste
1/2 cup bread crumbs

1. Preheat oven to 200 degrees
2. mix anchovy, oil, herbs and salt together. Toss potatos into the mixture.
3. Coat with breadcrumbs and transfer onto a greased baking tray.
4. Bake on top rack for 45 mins or until crispy.

these wedges are actually quite crispy!! And the anchovies add a very nice touch!! Quite pleased with how this recipe turned's actually a combination of Jamie Oliver's stuffed potato with anchovies, thyme n bacon recipe and a very basic baked wedges recipe from my 'Best Finger Foods' book....Happy!!!

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