~a collection of eclectic recipes and misadventures in the kitchen~
Friday, April 6, 2007
anchovy and herb wedges
6 white potatos, peeled and cut into wedges 1 anchovy fillet, mashed 1 tbs olive oil 1 teaspoon of thyme leaves 1/2 teaspoon of dried rosemary 1/2 teaspoon of chicken salt (can also use regular salt) black pepper to taste 1/2 cup bread crumbs
method: 1. Preheat oven to 200 degrees 2. mix anchovy, oil, herbs and salt together. Toss potatos into the mixture. 3. Coat with breadcrumbs and transfer onto a greased baking tray. 4. Bake on top rack for 45 mins or until crispy.
Comments: these wedges are actually quite crispy!! And the anchovies add a very nice touch!! Quite pleased with how this recipe turned out...it's actually a combination of Jamie Oliver's stuffed potato with anchovies, thyme n bacon recipe and a very basic baked wedges recipe from my 'Best Finger Foods' book....Happy!!!
The four of us started this blog together as a way to share our experiences and lessons in the kitchen. Now the blog has evolved into an random mix of recipes which we have tried and liked enough to want to share...some are dishes that remind us of home, some are things that we wouldn't usually have made in Singapore (muffins, cakes and most dishes requiring the oven) and others were just borne out of a need to use a certain ingredient!
Have a browse and have fun trying out the recipes!