Cream Cheese Pudding

recipe from a dear Japanese friend..

serves 4

80g cream cheese
2 eggs
1 egg yolk
400ml milk
1/3 cup sugar
1/2 tsp vanilla essence
squeeze of lime juice

method:

Soften cream cheese in microwave for 20 seconds
preheat the oven to 150 degrees.
Hear milk in a pan until nearly boiling.
Beat egg whites, egg yolk and sugar well.
Mix the cheese and hot milk and vanilla essence to the egg/sugar mixture
Pour into baking containers
Place the containers into a try with hot water in it. Steam bake for 50-55 mins.
Chill in fridge after cooling.
Squeeze lime before eating.

comments: It tasted better when Emi made it....hmmm...and i used lemon juice instead of lime juice....added too much lemon juice onto the tops of the puddings and my dinner companions actually tot it was syrup and drunk a whole teaspoon...haha...should have taken pictures of their expressions....!! Taste of this dessert...the top layer tastes like baked cheese cake and the bottom, like a milky creme brulee...or sweet chawan mushi!!