Ingredients (for 6 ppl)
cooked medium grain rice
2 bunch of veggies (any kind up to u)
500g minced meat
dashii ( jap fish stock)
dried chinese mushrooms
For the meat
Fry the meat in a deep pan until just cook, add water to cover the meat. Add 2 tablespoon of sakae, 2 to 3 tablespoon of soy sauce, and 4 tablespoon of sugar. Boil until meat is just moist. (adjust flavourings according, the outcome shld be sweet and savoury)
For the egg
Beat 6 eggs in bowl, adding 1.5 teaspoon of dashii, 1 teaspoon of soy sauce, 1 teaspoon of milk. Fry in pan and scramble it
For the veggies
Fry it with oyster or hosin sauce
For the miso soup.
ab 4 cups of water, with 2 teaspoon of dashii, add soaked seaweed and dried mushroom and bring to boil. change the stove fire to a small one, add miso according to your taste. Impt, miso cant be boiled if not the freshness of it will be gone. You can add silken tofu if you wish.
What i think
i think it taste best if the meat is beef. if not chicken will do fine. It a very simple and typical jap meal that i learnt from my ex jap housemates!