INGREDIENTS 1 1/2 cups uncooked long grain rice 1 cup chopped onion 1 cup diced carrots 1 cup golden raisins 1/4 cup butter or margarine 3 cups chicken broth 1 teaspoon onion salt 2 cups frozen peas 1 cup cashews 1 1/4 cup cooked wild rice (omitted) 1/4 cup thinly sliced green onions
DIRECTIONS 1 In a Dutch oven, saute the long grain rice, onion, carrots and raisins in butter until onion is tender. Add the broth and onion salt; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until liquid is absorbed and rice is tender. Stir in peas, wild rice and cashews; heat through. Sprinkle with green onions if desired.
Greek Chicken From Imperial Kitchen Forum posted by Makan Kaki
The four of us started this blog together as a way to share our experiences and lessons in the kitchen. Now the blog has evolved into an random mix of recipes which we have tried and liked enough to want to share...some are dishes that remind us of home, some are things that we wouldn't usually have made in Singapore (muffins, cakes and most dishes requiring the oven) and others were just borne out of a need to use a certain ingredient!
Have a browse and have fun trying out the recipes!