Waldorf Salad

INGREDIENTS
1/2 cup mayonnaise
1 tablespoon white sugar
1 teaspoon lemon juice
1/8 teaspoon salt
3 apples -- peeled, cored, and chopped (to prevent browning: drizzle some lemon juice/soak in salt water)
1 cup thinly sliced celery
1/2 cup chopped walnuts
1/2 cup raisins (I used fresh grapes sliced into two. why? cos the maincourse also had raisins..didn't want to bore my friends..hee..)
cumin powder (optional)
Black pepper to taste


DIRECTIONS
1. In a medium bowl, whisk together the mayonnaise, sugar, lemon juice, and salt.
2. Stir in the apples, celery, walnuts, and raisins. Chill until ready to serve.

Serves 4
recipe from all recipes.com


Comments: First had this salad in Switzerland...it was so good....i think cos my teacher made the mayo from scratch...
it's named 'Waldorf' salad cos it was invented by a chef in Hotel Waldorf Astoria in New York.
To use as a main course, add susuages and toss pasta through the salad. Can also add pineapple/ parsley...this is a very easily modifiable recipe.. :)
Next time, i will use raisins and perhaps a better quality (aka more egg than oil based) mayo n omit the lemon juice.