chin ting with "harashi" rice plus salad and sweet wine, by weiqin
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh45QWvWYp5nihn5A3r2dFOxmawf9hr5I7hpoiq5oriPRTP7CKKJQKMCnxM8pnQvHYt7Ye_MNyj850q1pUvfHGV5pz0I0TEGA500Oe84khfhTfLWLPWfabiRvsMXJ1qYG91GDhLduxOyDjI/s320/p4+024.jpg)
Pana cotta by Aira
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4e_U39QvAHERCpQQ9ZiCvvTZ7EZPuVgzk_grxpP1Qpvj4Qq60qpnTjFRrzk4orPaYfTPKXV-X7W92S1Dj3TXDB3xnnCfKRhqL8oVW8S25KjKZnWlB52ZBAWmNCnxR3Hpha8P0xBYsIaQZ/s320/p4+020.jpg)
Cold rolls dinner by chin ting
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh17PUCohMM9zzB6pXPk2djNumjkqIYseShokd06leCNybnLFR7edl9SNI2x4F6PYPJ0D8MPuXdrkFXEAOiY3d5p7zQhzffquhLucDs37PGkSwQzKexZvYCoSzwbWK-4GVo4fTjVRWQko51/s320/p4+009.jpg)
oyster sauce veggies, egg with beans and barumandi fish with leak, by xiu li
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijH3SseRKdRfbc7rPCLjBNrfCoqzHSgYdQ4YtsYErGrZBNLRZ2reNYXWxSnuXoeYTyGVzTQZ9PGQ7BTHX_j0-LCfaAct_pXRFIfnaHG36hjAG3lpofnt5n0AXKDlS2TXHPoVlMAL0byWn9/s320/p4+008.jpg)
chicken don, baked mushroom with cheese and veg and oyster sauce veggies, by wei qin
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqEX_1Y1ZeNGTBk2xJ3ui7ydo48EGkeVHBHeeSz6oSYTjUjpZXjwOJBaR1OVjR6EfTuTuFHv0Fke1yyUFOHQ8Gq6Uxgf4DhTkEcFt97LZWzj260wqPD8kfXmeC0Q8ScANZXeLdE7ddlePY/s320/p4+002.jpg)
Scones by chin ting and wei qin
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmZs_5UKVxap3f2qtHI_emd9CNovaaYLxzq5zxRqd-4VUuo91EKeYhA41PmzoOpA9Y1UXdI-lkoj7X9o8rJ7BIaU_Ls2Xco11M012KA2ANb7NWyCdA1SJKO3PtBLEcwQbAGe9cxIBHTx-i/s320/fooD+019.jpg)
Typical lunch boxes for the nxt day
baked baby octopus, tomato with eggs and beans with carrots, by wei qin
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXFZXfPO4RwfBn0d4DsfL2Tcr2TTq98GphhaAcuc5qsoaAUX8Dyo6AVT5JZRvjY8W2Dr3r6QN6CjO60mXtoX850pHLvY_u_V1441f03fUxDxQMvACYZ5tB42gLiSMMNiCYWRZ3r8Jcem6e/s320/fooD+003.jpg)
steam egg with leak, sambal kang kong and barumandi with sweet chili and avacado, by sik yin
wei qin with tuna pasta, by chin ting
baked pear, by chin ting
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