Sunday, November 23, 2008
Cherry tomato cheese pops!
20 cherry tomatoes, cut into halves
20 baby bocconcini, cut into halves
1/4 tsp salt
1/2 tsp black pepper
20 basil leaves, cut into halves
2 tbsp olive oil
2 tbsp fresh parsley, chopped
1 tbsp fresh chives/ spring onions, chopped
1. Marinate the cheese in salt, pepper, olive oil, parsley and chives. Leave overnight.
2. Assemble using toothpicks. cheese, basil, tomato or in any other sequence u prefer.
from Bay Book's 'finger foods best ever small food recipes' book...
i would add some chopped garlic and paprika to the marinade the next time too...overall a very pleasing appetiser...! Pretty and extremely easy to make.